Fettuccine with Salmon and Red Caviar
image/svg+xml Recipes Fettuccine with Salmon and Red Caviar

Fettuccine with Salmon and Red Caviar

Ingredients

  • 250 grams fettuccine
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped tarragon
  • 60 grams thinly sliced Alaskan smoked salmon
  • 100 grams Alaskan salmon caviar
  • Salt, pepper

Cooking steps

1

Boil water in a large pot, generously salted. Add the fettuccine and cook until al dente. Drain the pasta, leaving about 1/2 cup of the cooking water.

2

Now let us prepare the sauce. In a large, deep pan, melt the butter over medium heat. Add the minced shallot and cook over low heat for 2 minutes, stirring. Add the sour cream, parsley and tarragon. Stir in about 1/4 cup of the reserved pasta cooking water. Season with pepper to taste.

3

Add the pasta and smoked salmon pieces to the sauce and toss well. If the mixture seems too dry, add a couple more tablespoons of the reserved cooking water. Remove from the heat. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the remaining caviar. Сomplement the composition with a glass of wine. In this case, white California sauvignon blanc wine will fit perfectly and enhance the marine hints of the dish.

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