Bourbon with Bacon
image/svg+xml Recipes Bourbon with Bacon

Bourbon with Bacon

Bourbon – a drink with American soul. Bourbon is a type of whiskey which has a rich, sweet flavor and a heavy, pleasant aroma reminiscent of vanilla and cinnamon. In 1964, the U.S. Congress declared bourbon a national treasure and America’s main spirit. The drink must be produced exclusively in the United States; Bourbon must be made from a mash (a mixture of fermentable grain) that is at least 51 percent of corn.

Ingredients

  • Bourbon 16 ml
  • Blackcurrant liqueur 15 ml
  • Angostura bitter 1 ml
  • Sugar syrup 15 ml
  • Lemon juice 30 ml
  • Lemon 20 g
  • Ice cubes 320 g

Cooking steps

Step 1

Slice the bacon crosswise into 6 mm slices, put it on a cold medium-sized frying pan, and put it on medium heat. Cook the bacon for 5 minutes stirring with a wooden spoon, until it is browned and the fat is melted.

Step 2

Take the pan off the fire, let the bacon cool. Sieve the fat through a fine sieve into a large metal dish. Set the bacon aside

Step 3

Pour the bourbon into the dish with the warm bacon fat and shake to mix.

Step 4

Leave the bourbon for 15 minutes. Then cover with clingfilm and remove.

Step 5

Take the bourbon out of the freezer, the fat froze on the surface. Then remove the fat.

Step 6

Make a paper coffee filter funnel put it into the neck of the bourbon bottle, pour it back in, and close the cap. Serving: pour bourbon into a glass, and garnish with bacon. Look for a legendary American bourbon in stores in your town!

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