Drinks

Great American
Drinks

Stories

Production of many American food products is surrounded by legends and has a history behind. From the rugged Midwest cowboys to the northern Alaskan anglers, we have a lot to tell about the products and how they came to your table. After all, the story that comes with a dish is just as important as the dish itself, isn't it?

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Recipes

American culinary culture absorbed both traditions of immigrants from all over the word who moved to the United States, and unique dishes that got invented in the United States over the past 200 years. The taste of many of them will seem unusual to you, but cooking technique will not cause problems. You already know where to get the ingredients! It is worth a try! Browse popular recipes below or type a keyword in the search line. This could be, for example, the main ingredient that you would like to cook.

Bourbon with Bacon

Bourbon with Bacon

Bourbon – a drink with American soul. Bourbon is a type of whiskey which has a rich, sweet flavor and a heavy, pleasant aroma reminiscent of vanilla and cinnamon. In 1964, the U.S. Congress declared bourbon a national treasure and America’s main spirit. The drink must be produced exclusively…

Beef Stew With Beer

Beef Stew With Beer

Enthusiasts are astounded by the plethora of varieties and flavors available among American craft beer. No lover of handcrafted beverages will be disappointed with the wide range of available choices. Craft beer, however, may be used for more than just a leisurely evening. If you’re a culinary fan, you may…

Matcha Mango Smoothie with Almond Milk

Matcha Mango Smoothie with Almond Milk

Smoothies are a fantastic, modern breakfast or snack since they are nutritious and healthy. You can experiment with the flavors and ingredients, but the outcome is always a full, quick, and nourishing breakfast. Any smoothie will taste great when made with plant-based milk; you can read more about it on…

Roast Duck Legs With California Red Wine Sause

Roast Duck Legs With California Red Wine Sause

Duck and wine are a perfect, time-proven combination that will never let you down. If you have never tried to cook it yourself, well, you are about to be pleasantly surprised as it is way easier than it seems. Tender duck meat roasted in California red wine sauce sounds…

Beer Mac And Cheese

Beer Mac And Cheese

Yes, it might be difficult to surprise anyone with mac’n’cheese – everybody already knows that it is delicious. But what if this cheesy ensemble was accompanied by the malty taste of your favorite beer? It will almost certainly be a whole new level of perfection. Before getting to the recipe,…

Bourbon – Pecan Truffles

Bourbon – Pecan Truffles

<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/3AYEP91xkOk” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share” allowfullscreen></iframe> Bourbon is a type of whiskey traditionally produced in the USA. We have already discussed its long history and the particulars of its production in our recent article devoted to this…

Chocolate Pecan Pie with Bourbon

Chocolate Pecan Pie with Bourbon

Americans enjoy a wide variety of classic pecan desserts, which have conquered the hearts of consumers around the world. This nut is famous for its nutritional value and the positive impact it has on human health. Discover how you may benefit from adding U.S. pecans to your diet from our…

Oven Baked St. Louis Style Ribs

Oven Baked St. Louis Style Ribs

Supported by U.S Meat Export Federation, U.S. Pork, California Wines…

Grilled Rib-Eyes With Heirloom Tomatoes and Little Gem Salad

Grilled Rib-Eyes With Heirloom Tomatoes and Little Gem Salad

Credit: Adam Dulye, Brewers Association’s Executive Chef Pairing Strategy Usually you see а side of starch (e.g. fried or mashed potatoes) with such а hearty cut of meat, but in this case, the beer acts as part of the trio, standing up…

Credit: Adam Dulye, Brewers Association’s Executive Chef Pairing strategy Try tripels and quads with this and see how they’ll bring out the spiciness of the olive oil as well.

Pork Meatballs With Tomato Sauce, Broccoli Rabe, And Grilled Sourdough

Pork Meatballs With Tomato Sauce, Broccoli Rabe, And Grilled Sourdough

Credit: Adam Dulye, Brewers Association’s Executive Chef Pairing strategy Hoppy & Bitter beers heighten the dried herbs in the meat mixture, bring lightness to the ricotta, and embrace the broccoli rabe’s bitterness.

Where to buy for gourmets and professionals ?

Where to buy for gourmets and professionals ?

Where to buy for gourmets and professionals ?